Watermelon Popsicles

Ingredients

• 1 medium seedless watermelon
• Optional, for serving: wedges of lime and/or chili-lime seasoning

Method

1. Using a sharp chef’s knife, cut off the stem end and the opposite end. Turn the watermelon so that it stands upright on a flat side. Cut it in half down the middle. Place one half against the cutting board with the flat side facing down.
2. For cookie-cutter shapes, slice across the watermelon to make ½-inch thick slabs. Press the cookie cutter down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the center of the base of each shape.
3. For wedges, slice lengthwise down the middle for large wedges or make smaller wedges by slicing lengthwise one-third of the way from each side, meeting in the center. Then cut across the watermelon repeatedly to make ½-inch wide wedges. Repeat with the remaining watermelon half.
4. For long strips, slice lengthwise along the watermelon to make about 4 to 5 even segments, then slice across those segments to make ½-inch wide strips.
5. Find a tray or baking dish that will fit in your freezer. Line it with parchment paper and arrange the watermelon in a single layer, leaving space between each so they don’t stick together. If you need more room, add another layer of parchment paper on top to make a new layer. Freeze until solid, about 4 hours.
6. Transfer the popsicles to a freezer bag to store in the freezer for up to 3 months (the bag helps prevent freezer burn). Enjoy your popsicles straight from the freezer, or you might prefer to let them warm for a few minutes at room temperature so they aren’t too solid or icy (sometimes I microwave mine for 10 seconds instead). If desired, try squeezing a lime or sprinkling chili-lime seasoning on your popsicle before serving.

Nutrition

These per-serving figures are source estimates. Your result will change with the ingredients, brands and portions you use.

Original source

Cookie and Kate. The publication link stays beside the recipe so you can compare its notes, timing and later updates.

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About this recipe

Calm Diet is a home-cooking reference, not personalised nutrition guidance. Review ingredient labels and adapt the recipe to your household's needs.

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